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Starchy Roots in India

Starchy Roots in India

The Indian government, along with the Ministry of Agriculture, is making good progress in cassava production. Cassava has been turned into a bumper crop, because of its low price point and popularity amongst rural consumers. Cassava is a “wonder root”, because of its multiple uses, such as for preparing savoury snacks and making starch (which is an ingredient in many packaged foods), and is also a boon for many lower-income groups due its affordability.

Starchy Roots in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Starchy Roots in India

Headlines
Prospects
Cassava Recovers From the Previous Year Owing To Good Production
Continued Strong Growth Expected for Cassava
Potatoes, Sweet Potatoes and Other Starchy Roots See Little Growth
Category Data
Table 1 Total Sales of Starchy Roots by Category: Total Volume 2013-2018
Table 2 Total Sales of Starchy Roots by Category: % Total Volume Growth 2013-2018
Table 3 Retail Sales of Starchy Roots by Category: Volume 2013-2018
Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2013-2018
Table 5 Retail Sales of Starchy Roots by Category: Value 2013-2018
Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2013-2018
Table 7 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2018
Table 8 Forecast Total Sales of Starchy Roots by Category: Total Volume 2018-2023
Table 9 Forecast Total Sales of Starchy Roots by Category: % Total Volume Growth 2018-2023
Table 10 Forecast Retail Sales of Starchy Roots by Category: Volume 2018-2023
Table 11 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2018-2023
Table 12 Forecast Retail Sales of Starchy Roots by Category: Value 2018-2023
Table 13 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2018-2023
Executive Summary
Sales of Fresh Food Are Affected by Low Production Volumes
Organic Fresh Food Production and Sales Are Rising To Meet the Growing Demand
Traditional Grocery Retailers Continues To Dominate Fresh Food
Fresh Food Is Expected To Perform Well, Supported by Government Initiatives
Market Data
Table 14 Total Sales of Fresh Food by Category: Total Volume 2013-2018
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2013-2018
Table 16 Retail Sales of Fresh Food by Category: Volume 2013-2018
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2013-2018
Table 18 Retail Sales of Fresh Food by Category: Value 2013-2018
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2013-2018
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2018
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2013-2018
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2018-2023
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2018-2023
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2018-2023
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2018-2023
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2018-2023
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2018-2023
Definitions
Sources
Summary 1 Research Sources

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